Posts Tagged "Pie"

Passionfruit Cream Pie!

Posted by on Nov 15, 2015 in Recipes | 0 comments

Passionfruit Cream Pie Feature

Growing up in Australia I took passionfruit for granted. They grew abundantly and fresh passionfruit were almost always available. And if there were no fresh ones, we could always pick up some canned passionfruit pulp in a pinch. In the US, it’s a different story. Fresh passionfruit are only occasionally available in supermarkets and when they are they are ridiculously expensive. So I was over the moon when I recently stumbled across frozen passionfruit pulp by Goya. And what better to do with it than make a passionfruit cream pie?

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Tomato, Kale and Tofu Hand Pies

Posted by on Jul 4, 2015 in Recipes | 0 comments

Tomato, Kale and Tofu Hand Pies

There is something immensely satisfying about eating with your hands. Especially when it involves an incredibly tasty filling encased in dough or between two slices of bread.  Seriously, don’t you think sandwiches, calzones, and hand pies are among the best creations of humankind? The delightful hand pies I’m sharing today are pretty good too! 

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Hoppin’ John Pot Pie

Posted by on Mar 29, 2015 in Recipes | 0 comments

Hoppin’ John Pot Pie

Oh how I love to bake! Love, love, love it.  There’s nothing that makes me happier than whipping up delightful muffins, cakes and pies! And so today I’m bringing you a recipe for a southern-inspired and utterly spectacular Hoppin’ John pie.   

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Raw Pecan & Sun Butter Banoffee Pie

Posted by on Mar 21, 2015 in Recipes | 0 comments

Raw Pecan & Sun Butter Banoffee Pie

There are some things that just go together perfectly, like nut butter and bananas. Or bananas and dulce de leche. Or dulce de leche and chocolate. Or chocolate and sweet vanilla cream. This dessert brings all of them together in a raw, vegan and gluten-free pie that is completely irresistible! But with no refined sugars and good whole food, living ingredients, this is also a pie you can feel good about indulging in. 

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Cottage Pie

Posted by on Mar 2, 2015 in Recipes | 2 comments

Cottage Pie

When I was a kid it was a treat to order lunch from the tuck shop (or canteen). We’d write our orders on a brown paper bag and put our money in exact change inside, and drop it off at the tuck shop in the morning.  At lunch time we would pick up our brown paper bags with our orders inside.  Almost every time I would order some sort of pie: a meat pie, an apple pie that was topped with whipped cream and powdered sugar, or cottage pie.  Cottage pie was my favorite: a shortbread crust filled with meat, veggies and gravy, topped with mashed potatoes and baked to perfection. Yum.  I would use a fork and scoop out the top and filling and then eat the crust!

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