Posts Tagged "Dessert"

Passionfruit Cream Pie!

Posted by on Nov 15, 2015 in Recipes | 0 comments

Passionfruit Cream Pie Feature

Growing up in Australia I took passionfruit for granted. They grew abundantly and fresh passionfruit were almost always available. And if there were no fresh ones, we could always pick up some canned passionfruit pulp in a pinch. In the US, it’s a different story. Fresh passionfruit are only occasionally available in supermarkets and when they are they are ridiculously expensive. So I was over the moon when I recently stumbled across frozen passionfruit pulp by Goya. And what better to do with it than make a passionfruit cream pie?

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Raspberry Cupcakes with Vanilla Butter Cream

Posted by on Oct 16, 2015 in Recipes | 0 comments

Raspberry Cupcakes with Vanilla Butter Cream

Today, dear friends, I’m bringing you a recipe for an ultra special raspberry cupcake topped with vanilla butter cream.  This cupcake is bursting with tart raspberry flavor, which is complemented beautifully by the sweet vanilla frosting. It’s exactly the type of cupcake you’ll be dreaming about for weeks afterwards!

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Strawberry Shortcake

Posted by on Jun 14, 2015 in Recipes | 0 comments

Strawberry Shortcake

So today is national strawberry shortcake day! And dear readers, I have a beautiful vegan and gluten-free strawberry shortcake recipe for you!

I love this time of year when fresh, organic and locally grown strawberries are everywhere. Last weekend we picked up this gorgeous punnet of little, sweet New York strawberries at one of our favorite eateries and went through them in a matter of minutes. 

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Street Vegan by Adam Sobel: A review and recipe!

Posted by on May 24, 2015 in Product Reviews, Recipes | 0 comments

Street Vegan by Adam Sobel: A review and recipe!

Once upon a time, New York City’s food trucks were devoid of many vegan food options. But then, three or so years ago, the Cinnamon Snail blasted on to the scene. Within a few months, Adam Sobel’s vegan food truck gathered a cult-like following among New York City vegans and non-vegans alike. And it was a happy, but rare, occasion when the Cinnamon Snail didn’t have a long, winding line of hungry New Yorkers waiting for lunch.  When news broke that the Cinnamon Snail wouldn’t be serving NYC on a daily basis any more, the lines grew longer and longer every day as everyone tried to get in their last fixes. And I will admit, that I was one of those who spent hours in sub-zero temperatures lining up for sandwiches and donuts on the Snail’s last regular day in the city. 

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Chocolate Raspberry Cupcakes with Raspberry Butter Cream

Posted by on May 23, 2015 in Recipes | 0 comments

Chocolate Raspberry Cupcakes with Raspberry Butter Cream

Today dear friends I am sharing a recipe for the most delicious chocolate raspberry cupcakes with a raspberry butter cream frosting that is simply out of this world! 

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