Posts Tagged "Chocolate"

Chocolate Raspberry Cupcakes with Raspberry Butter Cream

Posted by on May 23, 2015 in Recipes | 0 comments

Raspberry Chocolate Cupcakes with Raspberry Buttercream Feature

Today dear friends I am sharing a recipe for the most delicious chocolate raspberry cupcakes with a raspberry butter cream frosting that is simply out of this world! 

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The yummiest ever gluten-free banana, walnut & chocolate chip muffins!

Posted by on Apr 3, 2015 in Recipes | 0 comments

The yummiest ever gluten-free banana, walnut & chocolate chip muffins!

Whew! Now you may think that is a pretentious title for this recipe. But dear readers, it’s true. These banana, walnut and chocolate chip muffins are oh so delightful and oh so delicious.  They are the the perfect treat for breakfast or an afternoon snack. Or any time you need a little pick-me-up. In fact, I could eat them all day. 

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Raw Pecan & Sun Butter Banoffee Pie

Posted by on Mar 21, 2015 in Recipes | 0 comments

Raw Pecan & Sun Butter Banoffee Pie

There are some things that just go together perfectly, like nut butter and bananas. Or bananas and dulce de leche. Or dulce de leche and chocolate. Or chocolate and sweet vanilla cream. This dessert brings all of them together in a raw, vegan and gluten-free pie that is completely irresistible! But with no refined sugars and good whole food, living ingredients, this is also a pie you can feel good about indulging in. 

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White Chocolate and Raspberry Mousse Cups

Posted by on Feb 8, 2015 in Recipes | 0 comments

White Chocolate and Raspberry Mousse Cups

These raw, white chocolate cups filled with raspberry mousse, are amazing. The chocolate is nice and firm, the mousse impossibly creamy and tasty. Together: heaven! If you want to give your partner some toe-curling moments of pleasure this February 14 (or any other time, for that matter), these sweet little morsels are sure to do the trick!

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Chocolate & Goji Berry Chia Bars!

Posted by on Jan 6, 2015 in Recipes | 0 comments

Chocolate & Goji Berry Chia Bars!

For generations we have sprouted chia seeds on silly shaped terra-cotta pots. Maybe we ate them, maybe we didn’t. But that was about as far as our relationship with chia seeds went.

Now, however they are one of those super foods we can’t get enough of. We eat them in puddings, we put them in our smoothies and of course, we put them in energy bars.

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