Raw Vanilla Cookie Pie Crust

Posted by on Aug 12, 2013 in Recipes | 0 comments

I have a beautiful pie chilling in the fridge.  Hopefully it will taste delicious and I will be able to share the recipe with you tomorrow. But in the meantime, I thought I’d share the crust.  It is super healthy, with just five ingredients and I swear it tastes just like ‘nilla wafers. 

Raw Vanilla Cookie Pie Crust
Serves 8
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 3/4 Cup Rolled Oats (I use certified gluten free oats)
  2. 1/4 Cup Cashews
  3. 1 Tsp Vanilla Extract
  4. 1 Cup Pitted Dates (about 20) (Soaked in water for 10 minutes, if not already soft)
  5. 1/4 Tsp Salt
  6. Water, as needed
Instructions
  1. Place all ingredients, except water, in food processor and process until it it forms a crumbly mixture that sticks together when you press it between your fingers.
  2. If it is not sticking together, add water a little at a time. I added 1 Tbsp and 1 Tsp of water to get my crust just where I wanted it.
  3. Press into a 9-inch pie dish or spring-form pan.
Notes
  1. It really is that simple.
Vegan Sweet and Simple http://vegansweetandsimple.com/
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  1. Cooking mishaps | Vegan Sweet and Simple - […] wasn’t quite right and the berry topping was a bit overpowering, so stay tuned on that! The crust really was …

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