Posts Tagged "Dinner"

Spring Vegetable and Tempeh Crepes!

Posted by on May 17, 2015 in Recipes | 0 comments

Spring Vegetable and Tempeh Crepes 1

When ramps and fiddleheads are in the market, I know it’s finally spring! It felt like it took forever for spring to arrive this year… Especially after the long, snowy, bitterly cold winter that we had here in New York.  But now it’s here I’m loving every minute of it. From the delicious veggies: the ramps, fiddleheads, and asparagus! To the delicious feeling of warm sun on my skin (protected by sunscreen, of course!). I’m lapping it up! 

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Springtime Tofu Quiche

Posted by on Apr 17, 2015 in Recipes | 2 comments

Springtime Tofu Quiche

This easy and delicious spring time quiche is quickly becoming a staple in my household. It’s a snap to whip up and provides great left overs for lunches the next day. Best of all, it’s loaded with protein, a generous serving of vegetables, and flavor! 

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Hoppin’ John Pot Pie

Posted by on Mar 29, 2015 in Recipes | 0 comments

Hoppin’ John Pot Pie

Oh how I love to bake! Love, love, love it.  There’s nothing that makes me happier than whipping up delightful muffins, cakes and pies! And so today I’m bringing you a recipe for a southern-inspired and utterly spectacular Hoppin’ John pie.   

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Cottage Pie

Posted by on Mar 2, 2015 in Recipes | 2 comments

Cottage Pie

When I was a kid it was a treat to order lunch from the tuck shop (or canteen). We’d write our orders on a brown paper bag and put our money in exact change inside, and drop it off at the tuck shop in the morning.  At lunch time we would pick up our brown paper bags with our orders inside.  Almost every time I would order some sort of pie: a meat pie, an apple pie that was topped with whipped cream and powdered sugar, or cottage pie.  Cottage pie was my favorite: a shortbread crust filled with meat, veggies and gravy, topped with mashed potatoes and baked to perfection. Yum.  I would use a fork and scoop out the top and filling and then eat the crust!

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A Very Untraditional Borscht…

Posted by on Jan 18, 2015 in Recipes | 0 comments

A Very Untraditional Borscht…

One of my worst character traits is that I’m impulsive. That often means when I go to the farmers market I get carried away. I buy far too many things because they look pretty, or because I think “I can make a great x with that” without actually thinking about how much produce I’m buying and realistically what I’ll be able to do with it within a week. This soup is the result of one such farmers market buying spree. I had a ridiculous number of beets of all kinds that were in desperate need of being used. So I roasted them and made this delicious and heartwarming, but not quite traditional, borscht. 

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