5-minute Raw Marinara Sauce

Posted by on Sep 4, 2013 in Recipes | 0 comments

After that amazing crepe cake today, I knew I had to make up for it with a much healthier dinner.  I came home from the gym pretty late and starving and didn’t want to spend a lot of time cooking before I could eat.  So I made zucchini pasta using my spiralizer and whipped up a very quick, but delicious raw marinara sauce in my blender.  When making marinara sauce is *this* easy, there is seriously no reason to buy it at the store ever again! 

5-minute Raw Marinara Sauce
Serves 2
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Total Time
5 min
Total Time
5 min
Ingredients
  1. 3-4 small tomatoes
  2. 2 tbsp sundried tomatoes (not in oil)
  3. 2 tbsp diced red onion
  4. 12 basil leaves
  5. 1 clove garlic
  6. 1/2 tbsp olive oil
  7. Salt and pepper to taste
Instructions
  1. Place all ingredients in blender and blend on medium-high until smooth. You may need to scrape down the sides.
  2. If you want a warm marinara sauce, and you have a powerful, high-speed blender, blend on high for 2-3 minutes until it warms up.
Vegan Sweet and Simple http://vegansweetandsimple.com/
I had some lentil and kidney bean “meatballs” in the freezer that I needed to use, so quickly heated them up in the microwave.  I put it all together, sprinkled some vegan parmesan on top and voila, dinner was served in less than 10 minutes!

Dinner in 10 minutes or less!

Dinner in 10 minutes or less!

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