Cranberry White Chocolate Hazelnut Muffins

Posted by on Feb 15, 2014 in Recipes | 0 comments

Although I haven’t always been much of a cook, one thing I have always enjoyed is baking.  I love nothing more than mixing up a batch of muffins, filling the house with the gorgeous smells of freshly baked goods, and then having delicious treats to snack on for days afterwards.

These muffins are particularly special. The flavors and textures are just amazing. They are moist, but with a nice crisp crust. The hazelnut oil gives them an amazingly rich and decadent flavor that when paired with chopped hazelnuts, vegan white chocolate chips and cranberries takes them to a flavor that nears muffin nirvana.  Seriously, these are the best vegan, gluten-free muffins I have ever had. 

Cranberry Hazelnut White Chocolate Muffins
Yields 12
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Total Time
45 min
Total Time
45 min
  1. 1/2 cup arrowroot powder
  2. 1/4 cup tapioca flour
  3. 1/4 cup garbanzo flour
  4. 1/4 cup almond meal
  5. 3/4 cup sorghum flour
  6. 1 tsp xanthan gum
  7. 3 tsps baking powder
  8. 1/2 tsp salt
  9. 1/2 cup coconut palm sugar
  10. Zest of 1 lemon
  11. 1 tbsp lemon juice
  12. 1/2 cup + 3 tbsps almond milk
  13. 1/4 cup hazelnut oil
  14. 1/2 cup dried cranberries
  15. 1/4 cup chopped hazelnuts
  16. 1/4 cup vegan white chocolate chips
  1. Preheat oven to 350 degrees Fahrenheit/180 degrees Celsius.
  2. Prepare a muffin tin, by either greasing it or inserting muffin liners.
  3. Add arrowroot powder, tapioca flour, garbanzo flour, almond meal, sorghum flour, baking powder, xanthan gum and salt to a mixing bowl and mix to combine.
  4. Add lemon zest and wet ingredients and stir with a spatula until just mixed.
  5. Fold in cranberries, hazelnuts and chocolate chips.
  6. Spoon batter into muffin tin.
  7. Bake for 30-35 minutes, until the muffins are golden brown and a toothpick inserted into the middle of a muffin comes out clean.
Vegan Sweet and Simple

It was really hard to stop myself from eating all of these fresh out of the oven! So delicious!

Mmmmm…. Umami!


These muffins are great for breakfast, or an anytime snack. And they are guaranteed to make you really, really happy!

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