Spicy Black-Eyed Pea Hummus

Posted by on Jan 12, 2014 in Recipes | 0 comments

I’ve had an amazing day in the kitchen, with lots of new recipes to share, including a beautiful gluten-free loaf of bread, some peanut butter and jelly cookies, and a beautiful roasted tomato soup.  But all of that cooking hasn’t left a lot of time for blogging, so tonight I’m sharing a very quick hummus recipe, this time using black-eyed peas.  

When I tasted the black-eyed peas they were just asking for a spicy kick. So this hummus has a subtle one that gives it a bit of complexity and makes it super delicious! It’s really hard to stop eating this one!

Spicy Black-Eyed Peas Hummus
Yields 24
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Total Time
5 min
Total Time
5 min
  1. 1 15 oz can of black-eyed peas, with about 1/2 of the liquid
  2. 2 tbsps sesame seeds
  3. 1 tbsp lime juice
  4. 1 tbsp lemon juice
  5. 1 clove garlic
  6. 1/2 tsp cumin
  7. 1/2 tsp crushed red chili flakes
  8. 1-2 tbsps water, only if needed
  1. Place all ingredients in blender or food processor and blend on high or process until smooth.
  2. If needed, add water a tbsp at a time until you achieve the desired consistency.
Vegan Sweet and Simple http://vegansweetandsimple.com/
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