Vegan, Gluten-Free Stuffing

Posted by on Dec 1, 2013 in Recipes | 0 comments

What’s a holiday meal without stuffing? I had bought a loaf of frozen gluten-free bread at my local health food store, but when we defrosted it to use it, it essentially crumbled. Luckily, with Thanksgiving right around the corner, I knew I could use it to make stuffing.  

This is a fairly traditional bread and rice stuffing, and I’m happy to report, it turned out delicious! And that’s a very good thing, because we have been eating the leftovers ever since. 

About to go in the oven

About to go in the oven

Vegan Gluten-Free Stuffing
Serves 8
Write a review
Total Time
1 hr 15 min
Total Time
1 hr 15 min
  1. 4 cups of vegan, gluten-free bread chunks
  2. 1½ cups of cooked rice (I used a brown and wild rice mix, but you could use any rice here)
  3. 1 onion, diced
  4. 1 medium carrot, roughly chopped
  5. 2 stalks celery, chopped
  6. 1 cup vegetable broth
  7. 3 fresh sage leaves, finely chopped
  8. 1 tsp fresh thyme
  9. 2 tsps fresh rosemary, chopped
  10. 3 cloves garlic, roughly chopped
  11. 1 tsp Mrs. Dash seasoning or salt and pepper to taste
  12. Extra virgin olive oil for sautéing
  1. Heat oven to 350 degrees Fahrenheit/180 degrees Celsius.
  2. Line a baking sheet with parchment paper, add bread chunks, and toast in hot oven for 15 minutes.
  3. Add a teaspoon (or more) extra virgin olive oil to a pan and heat on medium.
  4. Add diced onion, carrots and celery and sauté over medium heat until soft (about 5 minutes).
  5. Add sage, thyme, rosemary and garlic, and sauté for another minute or so, until fragrant.
  6. Combine bread chunks, cooked rice, cooked vegetables, and vegetable broth in a large bowl and mix thoroughly.
  7. Taste for seasonings and add more Mrs. Dash or salt and pepper until you are pleased with it.
  8. Transfer to a lightly-oiled baking dish, cover it with aluminum foil and bake covered for 30 minutes.
  9. Uncover and cook for another 10-15 minutes, until the stuffing is golden brown.
Vegan Sweet and Simple
stuffing cooked 1


Share Button

Leave a Reply

Your email address will not be published. Required fields are marked *